Georgetown Bread Basket
Image of Taco Casserole

Taco Casserole

Servings: 4-6
Category: Mains, Meat

Prep Time: 25 Mins

Cook Time: 35 Mins

Ready In: 1 Hour


  • 1 pound lean ground beef (OR ground turkey/chicken – whatever is available)
  • 1 cup macaroni/pasta
  • 1/2 cup chopped onion
  • 1 can condensed tomato soup
  • 1 can diced tomatoes
  • 1 package taco seasoning mix
  • 1/2 cup of shredded cheese – whatever kind is available!
  • 1 cup crushed tortilla chips
  • 1/2 cup sour cream (optional)


  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Cook pasta in a large pot of boiling water
  3. Drain Pasta.
  4. In a large skillet, cook and stir ground beef (or alternative) and chopped onion over medium heat until brown.
  5. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  6. Spoon mixture into a 9×13 inch baking dish.
  7. Sprinkle crumbled taco chips and grated cheese on top.
  8. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Recipe credit