Sweet Potato and Chicken Chili

Ingredients:

• 1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups)
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 pound of ground chicken
• 2 cups chicken broth
• 1 jar (16 ounces) salsa
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (10 ounces) frozen corn, thawed
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 3 garlic cloves, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Shredded cheddar cheese, sour cream and tortilla chips 

Directions:

• In a greased slow cooker/Crock Pot, combine the first 12 ingredients. Cook, covered, on low 5- 6 hours or until chicken and sweet potatoes are tender. Serve with cheese, sour cream and chips.

Recipe and photo credit: https://www.tasteofhome.com/recipes/slow-cooker-chicken-sweet-potato-chili/