Sausage-Hash Brown Breakfast Casserole

Ingredients:

• 1 pound/package of sausage
• 1 pound hot ground pork sausage
• 1 (30-ounce) package frozen hash browns
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 cup shredded Cheddar cheese
• 6 large eggs
• 2 cups milk

Directions:

• Cook sausages in a large skillet over medium-high heat, stirring until sausage is no longer pink. Drain well.
• Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, chopped sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
• Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
• Bake at 350° for 35 to 40 minutes.