Easy Mushroom Pork Chops

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 1 onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 can condensed cream of mushroom soup

Directions:

1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
3. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
4. Serve with fresh veggies, rice, or whatever is available!

Recipe credit: http://allrecipes.com/recipe/14746/mushroom-pork-chops/