Easy Chicken Alfredo

Ingredients:

• 8 ounces dry fettuccini pasta
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup cottage cheese 
• 1/2 teaspoon garlic powder
• 3 teaspoons minced onion
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 cups diced, cooked chicken breast meat

Directions:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until your diesired firmness; drain, and set aside.
2. In a food processor*, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
3. Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

* If you don’t have a food processor or blender, don’t fret! Use a wisk to get the mixture as smooth as possible!! 

Recipe Credit: http://allrecipes.com/recipe/25938/easy-chicken-alfredo-ii/?internalSource=recipe%20hub&referringId=16110&referringContentType=recipe%20hub&clickId=cardslot%2043