Bratwurst with Peppers & Onions

Ingredients:

• 2 large bell peppers (any colour), cut into strips
• 1 large onion, cut into strips
• 2 large sweet onions, cut into strips
• 1 tbsp olive oil
• 1tsp salt
• 1/4 tsp ground black pepper
• Vegetable cooking spray
• 6 bratwurst sausages (about 1.5 lbs)
• 6 buns or rolls

Directions:

1. Preheat oven to 375°.
2. Toss together first 6 ingredients in a large bowl.
3. Spread mixture in an even layer in a lightly greased (with cooking spray or olive oil) heavy-duty aluminum foil-lined sheet pan.
4. Poke each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
5. Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
6. Place 1 sausage in each roll, and top with the desired amount of pepper mixture.

Recipe & Photo Credit: https://www.myrecipes.com/recipe/bratwurst-peppers-onions