
Ham & Cheese-topped Finger-Lickin’ Chicken
Ingredients: 1 lb boneless, skinless chicken (breasts or thighs, remove bones yourself if need be) – about 2 breasts or 6-8 thighs – slice breasts
Ingredients: 1 lb boneless, skinless chicken (breasts or thighs, remove bones yourself if need be) – about 2 breasts or 6-8 thighs – slice breasts
Ingredients: 1 lb chopped or crumbled ground pork, beef, chicken, turkey, bacon or sausage, or 4-6 large eggs 1 Tbs olive/other vegetable oil 12 oz
Ingredients: 1 large potato (any type, well-scrubbed but unpeeled for maximum nutrition … skin-on gives a great dose of vitamin C!), sliced into very thin
Ingredients 1-1/2 cups uncooked penne pasta 1 pound ground pork 1/2 cup chopped onion 1 can (14-1/2 ounces) stewed tomatoes, undrained 1 can (8 ounces)
Ingredients: 3 tablespoons olive oil 1 tablespoon butter 2 pounds beef stew meat 3 cloves garlic, minced 1 medium onion, diced 4 cups beef broth,
Ingredients: 4 pork chops bone in or out Salt and pepper, to season 1 teaspoon garlic powder 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, minced 1/4 cup honey 1/4 cup water (or chicken broth) 2 tablespoons rice wine vinegar (or
Ingredients: 2 large bell peppers (any colour), cut into strips 1 large onion, cut into strips 2 large sweet onions, cut into strips 1 tbsp
Ingredients: 6 boneless pork loin chops (4 ounces each) 3/4 teaspoon pepper 1/2 cup water 1/3 cup cider vinegar 1/4 cup packed brown sugar 2
Ingredients: 4 bone in pork chops, 2 cm / 4/5″ thick about 280g/9 oz each 1 tbsp oil Directions: Place Marinade ingredients in a ziplock bag. Massage to
Ingredients: 1 big Onion 2 Tablespoon Olive Oil about 2.5-3 cups bite size cut Veal chunks 1 big Carrot 1 Teaspoon Marjoram or Oregano 1
Tue: 4:30 pm – 7:00 pm
Wed: 8:30 am – 12:00 pm
Sat: 8:30 am – 12:00 pm
*If a Statutory holiday falls on a Tuesday, Wednesday or Saturday; our facility will be closed.
*Clients must register to shop a minimum of 30 minutes before closing.