Look no further than your own fridge and pantry for ways to liven up a simple can of tomato soup!  There are hundreds of mouthwatering creations waiting to be made, and, with this handy list of ideas and add-ins, you’ll never have to have it the same way twice! 

Swirl-Ins:  

Salsa, hot sauce, cheese whiz, sriracha, sour cream, cream cheese, grated cheddar, parmesan, guacamole, chilli powder, strips of processed cheese, enchilada/taco sauce, canned chilli... 

Toss-Ins:

Cubes of buttered toast, crushed tortilla/potato chips (great use for bottom-of-the-bag crumbles!), leftover cooked ground beef or pork (or a leftover cooked, crumbled burger), cooked & crumbled bacon, diced or shredded cooked chicken or sliced deli chicken, chopped green onions, leftover chopped veggies, canned beans, leftover rice, prepared macaroni and cheese (SO good!), crumbled hard-boiled egg, fresh chopped basil, diced avocado... You get the idea!  The possibilities are endless.

 

Here are a few more inspiring ideas!

Prepare tomato soup according to package directions and then add the following:~

Bacon Cheeseburger Soup: 

Cooked & crumbled ground beef, cooked and crumbled bacon, a diced slice of processed cheddar cheese, cubes of buttered toast AND try garnishing with a dab of mustard and relish if you dare!  

Fiesta Chicken Taco Soup:

Diced/shredded cooked chicken, shredded cheddar, crushed Doritos/tortilla chips, spoonful of salsa, dash hot sauce, sprinkle chilli powder and diced avocado and sour cream to garnish.