Serves 1Ramen Noodle

Ingredients:

Thai egg and vegetable style

1 packet any flavour ramen noodle soup mix 

1/4 cup canned mushroom pieces, drained OR 1-2 fresh mushrooms, cleaned well and sliced thinly OR 1/4 cup frozen mushrooms

1/4 cup canned sliced carrots, drained OR 1/2 fresh carrot, peeled and sliced into very thin rounds OR 1/4 cup other favourite canned veggies, drained

1/4 cup fresh baby spinach leaves (optional)

1/2 tsp each, soy sauce, peanut butter and hot sauce

1 egg, lightly beaten

Creamy egg & cheese style

1 packet any flavour ramen noodle soup mix

2 slices process cheddar cheese (seriously!)

1 egg, lightly beaten

 

Instructions:

Thai egg and vegetable style

~Measure water required for package directions into small saucepan and heat to boiling

~Add flavour packet, soy sauce, peanut butter and hot sauce and mix until fully combined.

~Add drained canned/ sliced, fresh veggies.  Return to boil and add noodles

~Return to boil and then gently pour in beaten egg in a long swirly ribbon

~Remove pot from heat, cover and let sit 3 minutes before serving

Creamy egg & cheese style

~Measure water required for package directions into small saucepan and heat to boiling

~Add flavour packet and noodles

~Return to boil and then gently pour in beaten egg in a long swirly ribbon

~Remove pot from heat, cover and let sit 3 minutes