This yummy chicken alfredo recipe is hearty & comforting. The sauce is extra rich due to the addition of cottage cheese - enjoy! 



  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until your diesired firmness; drain, and set aside.
  2. In a food processor*, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
  3. Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

* If you don't have a food processor or blender, don't fret! Use a wisk to get the mixture as smooth as possible!! 

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