Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!
Servings: 4 
Prep time: 10-15 mins
Total time: 25 mins
  • 4 pork chops bone in or out
  • Salt and pepper, to season
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup water (or chicken broth)
  • 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar


  1. Preheat eat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
  2. Heat oil in a pan or skillet over medium-high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
  3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes) while stirring occasionally.
  4. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
  5.  Serve over vegetables, rice, pasta or with a salad.

Recipe & Photo Credit: 

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A delicious and easy recipe that is sure to please the whole family! 

Prep Time: 15 mins

Total Time: 60 mins (1 hour)

Servings: 6 servings


  • 2 large bell peppers (any colour), cut into strips
  • 1 large onion, cut into strips
  • 2 large sweet onions, cut into strips
  • 1 tbsp olive oil
  • 1tsp salt
  • 1/4 tsp ground black pepper
  • Vegetable cooking spray
  • 6 bratwurst sausages (about 1.5 lbs)
  • 6 buns or rolls


  1. Preheat oven to 375°.
  2. Toss together first 6 ingredients in a large bowl.
  3. Spread mixture in an even layer in a lightly greased (with cooking spray or olive oil) heavy-duty aluminum foil-lined sheet pan.
  4. Poke each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
  5. Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
  6. Place 1 sausage in each roll, and top with the desired amount of pepper mixture.

Recipe & Photo Credit: