Recipes

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Prep time: 5-10 mins

Cook time: 5-6 hours

Servings: 8

Ingredients

  • 1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups)
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 pound of ground chicken
  • 2 cups chicken broth
  • 1 jar (16 ounces) salsa
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (10 ounces) frozen corn, thawed
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 3 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Shredded cheddar cheese, sour cream and tortilla chips 

Directions

  • In a greased slow cooker/Crock Pot, combine the first 12 ingredients. Cook, covered, on low 5- 6 hours or until chicken and sweet potatoes are tender. Serve with cheese, sour cream and chips.

Recipe and photo credit: https://www.tasteofhome.com/recipes/slow-cooker-chicken-sweet-potato-chili/